And some counties even have their own food safety course that is provided with no cost! New York food manager courses vary county to county. To receive a food managers card (also known as the food managers course, or food protection card), you must contact your local county’s health department.Īlthough many online sources have a food managers course, it’s always smart to double check with your local municipality on what they require. Where to Receive a Food Managers Card (aka New York Food Protection Card) Someone with a Food Managers card must be present, at the food facility, at all times.To receive a Food Managers card, double check with your county health department on specifics ( If you live in NYC, we made a dedicated post just for you folks, as the city’s process is a little different).Most supervisory positions (head chefs, kitchen/restaurant managers) in New York MUST obtain a county-approved Food Managers card.Your typical kitchen employee (server, line cooks, food prep, busers, dishwashers, etc.) does NOT need a New York food handlers license.
Food handlers license manager license#
We just covered a lot, so to recap, here are the main New York food handler license requirements: This state-wide law ensures that every food facility in the state has a supervisor and/or manager that is qualified in food safety practices… and has an advanced knowledge of food handling procedures. This means the only people the state REQUIRES to receive any sort of food protection / food safety training are kitchen or restaurant managers and supervisors. Food Manager training, courses, and costs vary depending on which county you are in. Additionally, your local county is responsible for Food Manager regulations. Food Protection Card, Food Managers Certification, etc.). Important: Keep in mind, some counties have different names for this (i.e. You see, if you are a supervisor in a restaurant or non-retail food service establishment in the state of New York, most likely you will be REQUIRED to take a county-approved Food Managers course.Īccording to New York state law, at least one person with a Food Managers certification MUST be present, at the facility, at all times. The only food handlers requirement the state of New York enforces is specifically for restaurant managers and other supervisory positions. Although some states nationwide have this requirement, New York’s food safety laws are a little more lenient. The state of New York does NOT require typical food workers at a food facility and/or restaurant to receive a food handlers license. New York Food Handlers License Requirements PS – If you live in New York City, jump over to our dedicated post on the NYC Food Protection Card process. Let’s hope this post helps clear up some of the confusion! So apron up, let’s get to it. There are way too many government websites that are out of date… on top of a bunch of deceiving food safety courses if you ask us.įortunately, for those interested, we’ve personally reached out to the New York State Health Department to get specific details on all things New York food handlers licenses. And if there is any information, it’s extremely hard to find.